Pilot
Prove ROI on one workflow in two weeks.
- One workflow, scoped in a half-day discovery
- Built & deployed in 2 weeks flat
- 30 days of operation included
- Written success metric in the SOW
- If we miss it, the next 30 days are on us
An AI phone agent for restaurants in Dallas that answers every reservation, takeout, and catering call — even when every server is in the weeds — books the table, takes the order, and captures the private-dining leads your host stand keeps dropping.
You don't need more covers on the books. You need to stop hanging up on the guests already calling.
The host stand is slammed, the phone rings fourteen times, and the caller gives up and books the restaurant down the street. Every missed ring during service is a table or a ticket you'll never see.
Your highest-margin booking — a 40-person holiday party — calls during dinner, lands in a voicemail nobody checks until tomorrow, and books the venue that called back first.
A six-top no-shows on a Saturday and that table sat empty all night. Nobody had time to confirm the booking or pull the next party off the waitlist.
No long-term contracts. No build fee on top of monthly. You own the code. We do the heavy lifting.
A working discovery call. We sit with your office manager and document exactly how leads, jobs, and paperwork flow through your business today.
We build, test, and wire the AI agent into your phone system, CRM, and inbox. You see it running with real test calls before we hand it to your team.
We monitor, tune, and improve the agent every month. Single monthly invoice. Cancel any time. You always own the code.
Specific, measurable workflows — not a chatbot, not a buzzword.
Every call answered in under 5 seconds — books the table or takes the order straight into your POS and reservation system, in English or Spanish, without ever putting a guest on hold during the rush.
Qualifies every event inquiry — headcount, date, budget, dietary needs — books the tasting or site visit, and routes it to your events manager before the party calls the next venue.
Confirms every reservation by text and voice, fills cancellations from the waitlist automatically, and follows up on no-shows to rebook them instead of writing off the cover.
Texts happy guests a review link at the right moment and runs win-back sequences to regulars who've gone quiet — turning one good night into repeat visits.
Three tiers. The exact tier gets scoped during discovery so you're never quoted a range you don't fit.
Prove ROI on one workflow in two weeks.
Default graduation path from the pilot.
Three or more agents under one retainer.
Code, prompts, eval suite, agent personas, infrastructure-as-code. We deploy on your cloud accounts where possible. Fire us, you keep the running system.
LLM tokens, Twilio minutes, ElevenLabs voices, OCR APIs — forecasted up front, receipts shared monthly. We don't mark them up.
Texas-HQ'd businesses under $5M revenue get 20% off the first pilot. Non-profits the same. We're built in DFW and we mean it.
Yes — those are the systems we connect to most often for DFW restaurants. The agent books reservations, fires takeout orders, and updates your waitlist in real time. If you run SevenRooms, Tock, Olo, or something else, we'll wire it up during discovery.
Yes. It reads your live menu, handles modifiers and allergies, quotes a pickup time, takes the order into your POS, and texts the guest a confirmation. For large or catering orders it routes to a manager instead of guessing.
Yes — the agent is fully bilingual and switches to Spanish the moment a guest does. In DFW that alone recovers a meaningful slice of calls that used to hang up at the English-only voicemail.
The agent answers all of them simultaneously in under 5 seconds — no busy signal, no hold music. Your host can stay on the floor seating guests instead of trapped behind the phone.
Cancel any month. Because you own the code, you can keep running it yourself, hand it to another vendor, or shut it off. No clawback, no termination fee.
15 minutes. We'll show you exactly what a restaurant phone agent would do for your floor — then you decide if it's worth piloting.
Want the playbook first? Read the Restaurants field guide.